New England’s Finest Elite Hospitality & Gourmet Catering Company
For more than half a century, Rita’s has been serving the people of the Boston metro area with unique and flavorful meals made from trusted family recipes.
Authentic Food.
Made from Scratch.
At Rita’s Catering, our chefs, servers, and staff are all dedicated to providing exceptional service and unbelievably good food. Just have a bite, and you’ll see exactly what we mean.
Step into our Kitchen
A Handmade Family Tradition Since 1959
When Rita and her mother, Maria, opened up a restaurant in 1959 with an open concept kitchen (a novelty at the time) in Chelsea, they never thought that it would develop into one of New England’s largest and most trusted hospitality groups, answering the needs of anyone who values great food and exceptional service—from brides and grooms to administrators, business owners, and flight attendants in Boston and all over New England.
Our Story
Where We Operate
Rita’s Catering serves gourmet food to people, businesses, and organizations around Boston and all across the New England area.